1 cup semolina
1 cup ghee
1 cup sugar
1 cup Milk
1 cup water
1/2 teaspoon Cardamom powder
1 pinch salt
1 teaspoon almond, cashew chopped
Heat up a pan on medium heat.Add ghee and rava. Mix well and roast rava.
roast rava until it gets nice golden color.
After 4-5 minutes, add dry fruits and continue roasting.
When it will turn nice golden.Add banana and cook until it becomes soft
Boil together water and milk. Add this boiling water and milk to roasted Rava .mix well everything.
Cover and steam for about few minutes.
Add sugar and cardamom powder. Mix well.
Cover and steam for about 7-8 minutes.
Open the lid and mix well.
Prasadacha sheera ready to serve.