Manisha Khatavkar

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shira / semolina halwa (Prasadacha Sheera)

Ingredients 1 cup semolina 1 cup ghee 1 cup sugar 1 Banana 1 cup Milk 1 cup water 1/2 teaspoon Cardamom powder 1 pinch salt...

Fanashache garyachi bhaji / jackfruit pods bhaji/ without onion-garlic

This vegetable is made with jackfruit pods and its seeds and it is a totally onion-garlic free dish. This recipe is mostly prepared in Goa...

Kokam fizz

Kokum Sharbat is a popular drink from the Goa and Konkan region of Maharashtra. Kokum cools the body and is a good summer drink. The...

Oil free pomfret fry in haldi ( Turmeric ) leaves

Turmeric leaves are renowned for its antiseptic and anti carcinogenic properties. turmeric or haldi leaves can help boost digestion and reduce problems of gas and...

Mango ( Ghonta )Sasav

Mango ( Ghonta )SasavGhonta in Konkani is a variety of mangoes found commonly in Goa. They are small ripe, sucking mangoes which mostly cannot be...

Raw Banana Kappa

Kapas are usually shallow fries made out of potatoes brinjals breadfruit raw bananas and the likes.They are usually used as accompaniments with food… Very tasty...

Kokum/ Sol kadi

Kokum is also known as garcinia indica. Kokum kadhi is a beverage consumed everday in Goa.It is enjoyed as appetizer. It also tastes great with...

Kairiche Panhe

In Maharashtra this cool drink is called as kairiche panhe. Kairi means raw mango and panhe refers to drink, so it is called as kairiche...

PURANPOLI…GudiPadwa special

As gudi padwa is the first day and  first festival of the year, as per Hindu calendar puranpoli is mainly prepared  in India but mostly...