Patishapta a Bengali sweet one of the lost recipes of Bengal is my 1st presentation.
Ingredients
Rice powder 3 table spoons
Maida 1 table spoon
Mawa – 100 gm
Condensed milk -1/2 cup
Sugar- 2 table spoons
Ghee -one katori
Milk -1 cup
How to make.
Mix maida, half cup milk and rice powder together add elaichi and 1 spoon of sugar to it. Keep aside.
Mix the rest of the sugar, mawa, condensed milk and the remaining milk together and boil it to a thick consistency it has to be so thick that you can form a ball.
Now the batter that you had kept aside needs to be poured in a tawa little bit just to form a small dosa.
Elongate the ball that you have formed with condensed milk and mawa and other ingredients, put it in the middle of the batter, in the form of a dosa and fold, use ghee to fry these dosas. Your Patishapta is done.
