Ingredients
10 pieces of raw mature jacfruit which are thick
1/2 grated coconut
10 red gavti chillies
1tsp coriander seeds
1/2 an onion
1/2 tsp turmeric powder
A little jaggery
Salt to taste
Method
Remove the flesh of jackfruit, cut into one inch squares with your fingers. Remove the covering of seed and cut into half to cook faster or leave it whole. Grind the coconut with dry red chillies, turmeric powder, coriander seeds, onion. Boil the jackfruit seeds and add the flesh half way through. The flesh cooks soon. Add the masala, salt and Jaggery and cook with a little water to form a thick portion. Eat this with pej or Kanji which was normally done in villages. Or have it as an accompaniment on a veg day. You can add dry or live prawns
